Spicy Kani Salad
This spicy kani salad is so refreshing and easy to make.
Ingredients
- 8 oz Imitation crab meat
- ¼ cup Shredded Carrots
- 1 medium Cucumber, shredded
- ⅓ cup Sriracha Mayo
- 1 teaspoon Vinegar
- Avocado (optional)
- 2 tbs Sesame Seeds (optional)
Instructions
- First, shred or slice the imitation crab meat thin (julienne) and add it to a medium sized bowl.
- Then add the shredded carrots. (I buy them already shredded at the grocery store but you can slice one thin or grate it if you want.
- Using a peeler, peel the cucumber from the outside in until you hit the middle where the seeds are.
- Using a knife, slice the peeled cucumber into thinner shreds (julienne) and add it to the bowl.
- To make the dressing, mix the sriracha mayo with the vinegar. Pour it on top of the kani salad and toss to combine.
- Sprinkle with sesame seeds and add sliced avocado if you'd like. Serve cold and enjoy!