Spicy Kani Salad Recipe
Spicy Kani Salad is made with shredded imitation crab, cucumber and carrot tossed together in spicy mayonnaise and topped with sesame seeds.
Ingredients
- 8 Oz Imitation Crab Meat
- ¼ Cup Carrots, shredded
- 1 Medium Cucumber, shredded
- ⅓ Cup Sriracha Mayo
- 1 teaspoon White Vinegar
- Avocado (optional)
- 2 Tbs Sesame Seeds (optional)
Instructions
- First, shred or slice the imitation crab meat thin (julienne) and add it to a medium sized bowl along with the carrots.
- Using a peeler, peel the cucumber from the outside in until you hit the middle where the seeds are. Using a knife, slice the peeled cucumber into thinner shreds (julienne) and add them to the bowl.
- Mix the sriracha mayo with the vinegar and pour it into the bowl. Toss to combine.
- Sprinkle with sesame seeds and add sliced avocado (optional). Serve and enjoy!