These spinach and artichoke wonton cups are the perfect party appetizer made with spinach, chopped artichokes, cheese and a couple other simple ingredients baked in wonton wrappers until golden brown and crispy.
10oz packegeFrozen Spinach, thawed and drained very well
8 ozjarArtichoke Hearts, drained and finely chopped
⅓cupMayonnaise
⅓cupSour Cream
4ozCream Cheese, room temperature
12-14Wonton Wrappers
½cupParmesan Cheese
1tbsGarlic Powder
Salt and Pepper
3clovesFresh Garlic, minced
Cooking Spray
Instructions
Preheat the oven to 350°
First, carefully press one wonton wrapper each cup of a muffin tin. Lightly spray each one with cooking spray and place it in the oven for 5 minutes.
Then, in a medium sized bowl, add all of the other ingredients and mix them together until they’re evenly combined.
Now, scoop the spinach and artichoke mixture evenly into each of the wontons and bake them in the oven for about 10 minutes or until the wontons are golden brown and crispy.
Finally, let them cool slightly and carefully remove them from the muffin tin. Serve warm and enjoy!