Stove Top Stuffing Meatloaf
This stove top stuffing meatloaf uses a box of stuffing instead of traditional breadcrumbs for a truly unique spin on a classic recipe.
Ingredients
- 2 Pounds Ground Beef
- 6 Oz Box Stove Top Stuffing (any flavor you want) I used savory herbs
- 1 Cup Vegetable Broth
- 2 eEggs
- 12 Oz Can Brown Gravy
- ¼ cup Ketchup
- Fresh Parsley, chopped (optional)
- Salt and Pepper to taste
- 1 teaspoon Onion Powder
Instructions
- Preheat the oven to 350 degrees.
- Pour out the box of stove top stuffing into a large bowl and add the vegetable broth. Stir them together and let it sit for a few minutes until the stuffing softens.
- Add the eggs and ground beef. Season it with salt, pepper and onion powder.
- Next add about ¼ cup of the brown gravy and the ketchup.
- Mix everything together until it's just evenly combined. Don't over mix the meat or the meatloaf will end up being too dense.
- Place the meat mixture onto a parchment paper lined baking sheet and form it into a meatloaf shape.
- Bake it for about 45 minutes or until the beef is cooked all the way through. Let it rest for 5 minutes.
- Warm up the rest of the gravy and add it to the top of the meatloaf. Spread it out evenly.
- Sprinkle the top with fresh chopped parsley, slice and serve warm. Enjoy!