Stovetop Macaroni and Cheese
This delicious and easy to make stovetop macaroni and cheese is done in just under 20 minutes and will become an instant family favorite.
Ingredients
- 1 pound Macaroni Pasta
- 1 stick Butter
- ⅓ cup Flour
- 4 cups Milk
- 4 cups Cheddar Cheese, hand shredded
- Salt and Pepper to taste
- 1 tbs Garlic Powder
Instructions
- First, boil the macaroni in salted water until al dente. (The cooking time for that will be right on the back of the package.
- While that’s cooking, melt the butter in a large pot and slowly add in the flour. Whisk the butter and flour together for a couple of minutes.
- Now, slowly whisk in the milk until everything is nice and smooth. Let the milk simmer for about 5 minutes and season it with salt, pepper and garlic powder. Keep in mind that the cheese can be salty.
- Next, stir in the shredded cheese (add about half a cup of cheese at a time) until it’s melted smoothly into the sauce.
- Then, gently stir in the al dente macaroni and let the pasta sit for about 5 minutes to absorb some of the sauce and thicken up.
- Finally, give everything a nice big stir, serve warm and enjoy!