Strawberry Magic Cake Recipe
The strawberry magic cake made with mini marshmallows, yellow cake mix batter, frozen strawberries, and strawberry Jell-O that bakes into gooey layers.
Equipment
- 9" x 13" baking dish
Ingredients
- 10 Oz Mini Marshmellows
- 1 Box Yellow Cake Mix (plus the ingredients to make it)
- 3 Oz Strawberry Jello
- 16 Oz Semi Frozen Sliced Strawberries
- ⅔ Cup Water
Instructions
- Preheat the oven to 350°F.
- Generously spray a 9×13" baking dish with nonstick cooking spray. Spread an even layer of mini marshmallows across the bottom of the dish. Prepare the yellow cake mix batter according to package directions and gently pour it over the marshmallows. Do not stir.
- Scatter the semi-frozen strawberries evenly over the batter. Sprinkle the strawberry Jell-O powder evenly over the top. Carefully drizzle a small amount of water over the Jell-O to help it dissolve and spread while baking.
- Bake uncovered for 45 ming-1 hour, until the top is golden and set and the edges are bubbling. Keep an eye on it at the end so it doesn't burn. Let cool for at least 20 minutes before serving.