Stuffed Mushroom Dip With Sausage Recipe
Stuffed mushroom dip with sausage is a rich and savory appetizer with browned Italian sausage and garlicky mushrooms in a creamy, cheesy sauce baked with a buttery breadcrumb topping.
Equipment
- 9" x 13" baking dish
Ingredients
- ½ Lb Italian Sausage
- 10 Oz Baby Bella Mushrooms, diced
- 2 Cloves Garlic, miced
- ½ Cup Sour Cream
- 8 Oz Cream Cheese, room temperature
- ½ Cup Mozzarella Cheese, hand shredded
- ¼ Cup Parmesan Cheese, grated
- ¼ Cup Fresh Parsley, chopped
- Salt and Pepper, to taste
- 1 teaspoon Garlic Powder
- 1 Tbs Butter
- ¼ Cup Italian Seasoned Breadcrumbs
Instructions
- Preheat the oven to 375°
- In a large skillet over medium high heat, brown the Italian sausage and any excess grease if needed. Add the chopped baby bella mushrooms to the pan and sauté for about 5 minutes or until all moisture cooks off. Add the chopped garlic and saute for an additional minute.
- In a large mixing bowl, add the cream cheese, sour cream, parsley, salt, pepper, mozzarella cheese,parmesan and garlic powder. Stir in the sausage, mushroom and garlic mixture. Spread the mixture into a greased 8 x 8” baking dish.
- In a small skillet, melt the butter over medium high heat and add the breadcrumbs. Stir them in for about 5 minutes or until the breadcrumbs begin to toast.
- Sprinkle the breadcrumbs onto the dip and place it into the center rack of the oven for about 15- 20 minutes or until the sides are hot and bubbly and the breadcrumbs are dark brown and toasted.
- Finally, let the dip sit for 5 minutes before serving and enjoy.