Stuffed Pepper Soup
This stuffed pepper soup is made with all the delicious flavors of traditional stuffed peppers served in a comforting soup that the whole family is sure to love.
Ingredients
- 2 tbs Olive Oil
- 1 large Onion, chopped
- 1 Green Bell Pepper, chopped
- 1 Red Bell Pepper, chopped
- 4 cloves Garlic, minced
- ½ pound Ground Beef
- ½ pound Ground Sweet or Hot Italian Sausage
- 6 oz Tomato Paste
- 15.5 oz can Diced Tomatoes (with the juice)
- 3 cups Beef Broth
- 1 cup Jasmine Minute Rice
- ½ cup Parmesan Cheese
- Salt and Pepper to taste
- 1 tbs Garlic Powder
- 1 tbs Italian Seasoning
Instructions
- First, heat the oil in a large pot and add the chopped onion and bell peppers. Lightly season them with salt and pepper and sauté them until they begin to get soft.
- Add the ground beef, sausage and garlic. Break the meat into small pieces with a wooden spoon or spatula and cook it until the meat has browned and cooked all the way through. (drain the fat if necessary)
- Stir in the tomato paste, and add the whole can of diced tomatoes (including the juice) and beef broth.
- Raise the heat until the liquid begins to gently boil and season it with salt, pepper, Italian seasoning and garlic powder.
- Add the rice and turn the heat low and give everything a nice big stir. Put the lid on and let the rice cook until its soft and ready to eat. This should take about 5 minutes
- Finally, stir in the Parmesan cheese, serve warm and enjoy!