Summer Street Corn Salad Recipe
This fresh and colorful Summer Street Corn Salad is loaded with crisp lettuce, sweet corn, creamy avocado, crispy bacon, Cotija cheese, and crunchy tortilla strips, all tossed in a creamy cilantro lime dressing that’s perfect for BBQs, cookouts, and weeknight dinners.
Ingredients
- 1 Head Romaine Lettuce, chopped
- 3-4 Ears Grilled Corn, kernels removed form the cobb
- 10 Oz Cherry Tomatoes, halved
- 2 Ripe Avocados, diced
- ¼ Cup Red Onion
- ½ Cup Cotija Cheese, crumbled
- ¼ Cups Tortilla Strips
For The Dressing
- ½ Cup Mayonnaise
- ¼ Cup Sour Cream
- 2 Fresh Limes, Juiced
- 1 Tbs Honey
- 1 Tbs Taco Seasoning
- 2 Cloves Fresh Garlic
- ¼ Cup Fresh Cilantro, chopped
- Salt & Pepper to taste
Instructions
- In a large serving bowl, combine the romaine, grilled corn, ¼ cup of tortilla strips, tomatoes, avocado, red onion, bacon, Cotija cheese, and cilantro.
- In a small bowl, whisk together the mayonnaise, sour cream, lime juice, honey, taco seasoning, garlic, cilantro, salt, and pepper until smooth. Pour the dressing over the salad and toss until everything is evenly coated.
- Top with crunchy tortilla strips just before serving so they stay crisp. Garnish with extra Cotija cheese, cilantro, and lime wedges if desired.