Sunday Funday Dip
Sunday funday dip is the ultimate party appetizer made with seasoned ground beef layered with cream cheese, salsa and shredded cheddar cheese.
Ingredients
- 1 pound Ground Beef
- 2 oz Taco Seasoning Packets (2 packets total)
- 8 oz Cream Cheese, room temperature
- ½ cup Salsa, medium or mild
- 1 cup Cheddar Cheese, hand shredded
- Parsley for garnish (optional)
- Tortilla Chips
Instructions
- Preheat the oven to 350 degrees
- First, cook the ground beef according to the directions on the back of the taco seasoning packet. Use two packets instead of one for extra flavor.
- Now, spread the cream cheese on the bottom of an oven-safe baking dish.
- Then, add a layer of salsa.
- Next, add the taco-seasoned ground beef and spread it out evenly over the salsa.
- Now, add the shredded cheddar cheese.
- Then, place it in the oven for about 15-20 minutes, or until the cheese is melted and the sides are hot and bubbly.
- Finally, let it cool slightly, garnish with parsley (optional), serve warm, and enjoy!