Sunday Funday Dip Recipe
Sunday funday dip is the ultimate party appetizer made with seasoned ground beef layered with cream cheese, salsa and shredded cheddar cheese.
Ingredients
- 1 Pound Ground Beef
- 2 Oz Taco Seasoning Packets (2 packets total)
- 8 Oz Cream Cheese, room temperature
- ½ Cup Salsa
- 1 Cup Cheddar Cheese, hand shredded
- Parsley for garnish (optional)
- Tortilla Chips
Instructions
- Preheat the oven to 350 degrees
- Cook the ground beef according to the directions on the back of the taco seasoning packet. Use two packets instead of one for extra flavor.
- Spread the cream cheese on the bottom of an 8 x 8" baking dish then add a layer of salsa
- Add the taco-seasoned ground beef and sprinkle the top with shredded cheddar cheese.
- Then, place it in the oven for about 15-20 minutes, or until the cheese is melted and the sides are hot and bubbly.
- Finally, let it sit for 5-10 minutes. Garnish with parsley and enjoy with tortilla chips!