Sweet Potato Casserole with Marshmallows
This sweet potato casserole with marshmallows is a holiday classic made with sweet potatoes, butter, cinnamon and syrup topped with toasted marshmallows.
Ingredients
- 5-6 Sweet Potatoes
- ⅓ cup Maple Syrup
- 1 stick Butter, melted
- 1 tbs Cinnamon
- 10 oz Mini Marshmallows
- Pinch of Salt
Instructions
- Preheat the oven to 400°
- Place the sweet potatoes on a parchment paper lined baking dish and place them into the oven for one hour to roast.
- Let them cool slightly, remove the skin and add them to a large bowl. Then, add the syrup, melted butter, cinnamon and pinch of salt. Mash the sweet potatoes and ingredients together until it reaches a consistency you like.
- Add the sweet potato mixture to a sprayed 9 x 13” baking dish and spread it out so that its flat and even.
- Add the bag of mini marshmallows to the top and gently press them down into the sweet potatoes.
- Place it into the oven, in the middle rack, for about 10-20 minutes. That’s a wide range of time but very oven is different and the marshmallows can go from toasted to burnt very quickly. Please keep an eye on them.
- Finally, let them cool slightly and enjoy!