Taco Bell Chicken Quesadillas Recipe
Taco Bell Chicken Quesadillas are made with shredded chicken tossed a cheesy and slightly spicy sauce then served in between crispy tortillas.
Equipment
- Large Skillet
Ingredients
- 6-8 Medium Flour Tortillas
- 1 Rotisserie Chicken, shredded
- 3 Tbs Pickled Jalapenos, diced (plus 1 tbs of the juice from the jar)
- 1 Cup Mayonnaise
- 1 Cup Cheddar Cheese, shredded
- Salt and Pepper to taste
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 teaspoon Cayenne Pepper
Instructions
- In a large bowl, add the shredded chicken, mayonnaise, diced pickled jalapenos (plus the juice from the jar) and shredded cheddar cheese. Season with salt, pepper, cumin, chili powder and cayanne pepper. Stir everything together until it’s evenly combined.
- Evenly distribute the mixture onto the bottom of one tortilla and place another one on top.
- In a large skillet, over medium high heat, add a tiny amount of oil or cooking spray and toast the tortillas on both sides for 2-3 minutes or until golden brown.
- Transfer them to a cutting board and let them rest for 2-3 minutes. Slice them into individual pieces and enjoy!