Taco Bell Mexican Pizzas Recipe
This Taco Bell Mexican pizza is made with taco seasoned ground beef, crispy tortillas and just a few other simple ingredients for the perfect easy weekday dinner.
Ingredients
- 1 Pound Ground Beef
- 2 (1 Oz) Packets Taco Seasoning
- ½ Cup Canola Oil or enough oil to fill the pan up by an inch
- ½ Cup Refried Beans
- 12-14 Small Flour Tortillas
- ¾ Cup Rred Enchilada Sauce (divided)
- ¾ Cup Cheddar Cheese, hand shredded
- ¾ Cup Monterey Jack Cheese, hand shredded
Instructions
- Preheat the oven to 350 degrees
- First, make the ground beef according to the directions on the taco seasoning packets and set it aside (use two packets instead of one for extra flavor).
- In a large skillet, heat the oil over medium high heat and fry the tortillas on both sides until they’re lightly crisped and golden brown. Let them drain and slightly cool on either paper towels or a wire rack. Add half of the fried tortillas down on a large parchment paper lined baking sheet.
- Spread enchilada sauce and refried beans onto each one. Add the ground beef evenly on top of the refried beans followed by the half of the shredded cheeses. Top with another tortilla.
- Add some more enchilada sauce and shredded cheese. Place them into the center rack of the oven until the cheese is melted. Add toppings of your choice and enjoy.