Taco Mac And Cheese
Taco mac and cheese combines all of the delicious flavors of tacos and macaroni and cheese into one delicious, crowd pleasing dinner.
Ingredients
- 1 pound Ground Beef
- 1 small Onion, chopped
- 2 tbs Olive Oil
- 10 oz Rotel
- 2 oz Taco Seasoning (2 packets)
- ¾ cup Beef Broth
- 2 cups Whole Milk
- 4 oz Velveeta, cubed
- 1 box Medium Pasta Shells
- ½ cup Monetary Jack Cheese, shredded
- ½ Cheddar Cheese, shredded
- Parsley, for garnish (optional)
Instructions
- In a large lipped skillet, sauté the onion in oil for about 2 minutes then add the ground beef. Using a wooden spoon, break the beef down into small pieces as iit browns.
- Make the ground beef according to the directions on the back of the taco seasoning packet BUT use two packets instead of the recommended one for more flavor.
- Add the can of Rotel, beef broth, and milk. Stir everything together and add the uncooked pasta.
- Move the pasta around so it’s even and mostly submerged. Place a lid on top of the skillet and let the pasta simmer for about 15 minutes or until the pasta is cooked, stirring half way through.
- Turn off the heat and stir in the velveeta until it’s completely melted into the pasta.
- Stir in the shredded cheeses until they are evenly combined into the pasta also.
- Finally, let the pasta cool slightly, garnish with parsley (optional) and serve warm. Enjoy!