The Best Buffalo Chicken Dip
The best buffalo chicken dip is made with shredded rotisserie chicken, buffalo sauce, ranch dressing and just a few other simple ingredients for a truly crowd pleasing appetizer.
Ingredients
- 1 Rotisserie Chicken, shredded
- 16 oz Cream Cheese, softened
- 1 ½ cups Cheddar Cheese, hand shredded
- 1 ½ cups Monterey Jack Cheese, hand shredded
- 1 cup Ranch Dressing
- 1 oz Dry Ranch Packet
- 1 cup Franks Red Hot Buffalo Wing Sauce
- ½ cup Green Onions, sliced
- Stacy’s Pita Chips & Celery, for dunking
Instructions
- Preheat the oven to 350°
- In a large bowl, mix together the shredded rotisserie chicken and dry ranch packet.
- Add the softened cream cheese, buffalo sauce, ranch dressing, 1 cup of shredded cheddar cheese, 1 cup of shredded monterey jack cheese and ¼ cup sliced green onions.
- Mix everything together until it’s evenly combined and add it to a baking dish.
- Sprinkle the top with the rest of the shredded cheddar and Monterey Jack cheese.
- Place it into the center rack of the oven for about 25 minutes or until the cheese is melted and the sides are hot and bubbly.
- Let it cool slightly, garnish with sliced green onions and enjoy!