The Best Chicken Cutlets
The best chicken cutlets are made with thinly sliced seasoned chicken breast, coated in Italian breadcrumbs and pan fried until golden brown and crispy.
Ingredients
- 1 Pound Chicken Breast, sliced thin
- 2 large Eggs
- ¼ Cup Milk
- 1 ½ Cups Seasoned Breadcrumbs
- Salt And Pepper, to taste
- 1 Tbs Garlic Powder
- Canola Oil
Instructions
- Season the chicken breasts on both sides with salt, pepper, and garlic powder.
- In a shallow bowl, beat the eggs and milk together.
- In another shallow bowl, add the breadcrumbs.
- Dip the chicken breast into the egg mixture, ensuring it's completely coated. Let the excess egg drip off.
- Now, coat the chicken generously with breadcrumbs on both sides.
- In a large frying pan, add enough oil to cover the bottom of the pan with about ½ inch of oil. Heat the oil to 350 degrees Fahrenheit over medium-high heat.
- Fry the cutlets on both sides for about 3 minutes or until they are golden brown and cooked through. The chicken is thin and wont need much time to fry in the oil at all.
- When the chicken is done, remove it from the oil and let it cool on a wire rack or paper towels. Immediately sprinkle a little more salt on them and serve warm.