The Best Chicken Marinade
This easy to make chicken marinade is packed with flavor and the absolute BEST.
Equipment
- wooden/metal skewers
Ingredients
- 2-3 pounds Chicken Thighs, boneless & skinless
- ¼ cup Olive Oil
- 3 tbs Brown Sugar
- ¼ cup Soy Sauce
- 1 large Lemon
- Sat and Pepper to taste
- 4 cloves Garlic
- 2 tbs Garlic Powder
- 2 tbs Parsley, Fresh- Chopped
- 2 tbs Thyme, Fresh or Dried
- Parsley, dried (optional)
Instructions
- First, cut the chicken thighs into about 2 inch pieces and place them in a medium sized bowl.
- Add all of the ingredients except for the dried parsley. Mix it all together, cover it and place it in the fridge over night.
- Remove it from the fridge and place the marinated cubed chicken onto wooden or metal skewers.
- Place the skewers on a grill pan over medium high heat. Cook them on all sides until the chicken is cooked all the way through. It should have an internal temperature of 165 degrees.
- Sprinkle them with some dried parsley of garnish if you'd like. Let them cool slightly and enjoy!