The Best Chicken Marinade Recipe
The best chicken marinade is made with soy sauce, brown sugar, lemon juice and zest with just a few other simple ingredients for delicious, flavorful and juicy chicken every time.
Equipment
- wooden or metal skewers
- Large Grill Pan
Ingredients
- 2-3 Pounds Chicken Thighs, boneless & skinless
- ¼ Cup Olive Oil
- 3 Tbs Brown Sugar
- ¼ Cup Soy Sauce
- 1 Large Lemon
- Sat and Pepper to taste
- 4 Cloves Garlic
- 2 Tbs Garlic Powder
- 2 Tbs Parsley, Fresh- Chopped
- 2 Tbs Thyme, Fresh or Dried
- Parsley, dried (optional)
Instructions
- Cube up the chicken thighs into relatively equal pieces. About 2 inches big and add them to a medium sized bowl. Add the salt, pepper, garlic powder, olive oil, soy sauce, brown sugar, lemon zest, lemon juice, garlic, parsley and thyme. Mix everything together until it’s evenly combined.
- Cover the bowl and place it in the fridge to marinate for a couple of hours and up to over night.
- Now take the marinated chicken thighs and place them onto a wooden or metal skewer. Cook them on all sides in a grill pan over medium high heat until they reach an internal temperature of 165° Finally, let them cool slightly and garnish with parsley (optional). Enjoy!