The Best Chicken Teriyaki Recipe
Chicken thighs, soy sauce, sesame oil and just a few other simple ingredients are all you need to make the best chicken teriyaki.
Ingredients
- 2 Pounds Boneless, Skinless Chicken Thighs
- ⅓ Cup Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Ground Ginger
- 2 Tbs Rice Vinegar
- 4 Cloves Garlic, Chopped
- ⅓ Cup Brown Sugar
- 1 Tbs Honey
- ½ Cup Water
- 1 teaspoon Cornstarch
- 1 Tbs Canola Oil
- Sesame Seeds for garnish (optional)
Instructions
- Cube the chicken thighs into same size piece about 1-2 inches thick.
- Add the cut chicken to a large bowl and all of the other ingredients except the sesame seeds and canola oil.
- Give everything a big stir until all the ingredients are combined.
- Cover the bowl and marinate it overnight. If thats not a possibility, let it marinate for at last two hours.
- When it's time to cook the chicken, drain it completely from the marinade.
- In a large skillet, heat the canola oil over medium high heat and add the chicken.
- Cook the chicken for about 5-10 minutes or until its cooked all the way through.
- Plate the chicken and add sesame seeds if desired. Serve warm and enjoy!