The Best Corn On The Cob
The best Corn on the cob you'll ever try is made by boiling fresh corn on the cob in a mix of water, milk, butter, sugar and salt to bring out all of its naturally delicious flavors.
Ingredients
- 6 ears Corn on the cob
- 6 cups Water
- ¼ cup Salt
- 2 cups Milk
- 1 stick Butter
- ¼ cup Sugar
Instructions
- First, shuck the corn and remove any extra silk. Leave the corn whole or cut in half if you prefer.
- Then, bring the water and salt to a rapid boil and turn the heat down to low.
- Now, stir in the milk, butter and sugar.
- Next, once the butter has melted, add the corn.
- Then, cover the pot and let the corn cook for about 5-8 minutes.
- Finally, remove the corn from the pot, serve with additional butter and salt if desired and enjoy!