The Best Rotel Dip
This appetizer is made with seasoned ground beef, a blend of four different cheeses, Rotel tomatoes and a secret ingredient for the best Rotel dip, ever.
Ingredients
- 1 Pound Ground Beef
- 2 Oz Taco Seasoning
- 6 Oz Velveeta, cubed
- ½ Cup Cheddar Cheese, hand shredded
- ½ Cup Monterey Jack Cheese, hand shredded
- 8 Oz Cream Cheese, softened
- 12 Oz Evaporated Milk
- 10 Oz Original Rotel
- Fresh Parsley, Sour Cream and Salsa, for toppings (optional)
- Serve with Tortilla Chips
Instructions
- In a large cast iron skillet or pan, brown the ground beef and make it according to the directions on the back of the taco seasoning packet. (We’re using two packets instead of one for extra flavor).
- Stir in the cubed Velveeta cheese until it’s melted into the ground beef.
- Next, stir in the evaporated milk, and Rotel.
- Add the shredded cheddar and Monterey Jack cheese and stir them in until the cheese melts into the dip.
- Stir in the softened cream cheese until melted.
- Garnish with sour cream, salsa and fresh parsley. Serve warm and enjoy!