Turkey and Cornbread Stuffing Meatballs Recipe
Turkey and Cornbread Stuffing Meatballs are made with ground turkey, boxed cornbread stuffing, and a few simple seasonings for Thanksgiving inspired flavor in every bite.
Ingredients
- 1 Pound Ground Turkey
- 1 Box Stove Top Corn Bread Stuffing
- ½ Cup Water or Low Sodium Chicken Broth
- 1 Large Egg
- Salt and Pepper to taste
- ½ teaspoon Garlic Powder
- 12 Oz Jar Turkey Gravy
- Fresh Parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F
- Add the Stove Top cornbread stuffing mix to a large mixing bowl. Pour in the water or low sodium chicken broth and stir until the stuffing begins to soften. Let it sit for a few minutes to absorb the liquid.
- Add the ground turkey, egg, salt, pepper, and garlic powder to the softened stuffing mixture. Gently mix everything together until the ingredients are evenly combined.
- Form the mixture into evenly sized meatballs and place them onto a parchment paper lined baking sheet. Bake them for about 45 minutes, or until the meatballs are completely cooked through and reach an internal temperature of 165°F.
- Once the meatballs are done, warm the gravy in a large skillet over medium heat. Carefully add the meatballs and roll them around in the warm gravy. Garnish with fresh parsley (optional) and enjoy!