Wasabi Mashed Potatoes
Wasabi mashed potatoes are a delicious, spicy side dish made by making traditional mashed potatoes and mixing in some wasabi sauce.
Ingredients
- 1.5-2 lbs Russet Potatoes, peeled and diced into 1-2” pieces
- 1 stick Butter, melted
- 1 cup Heavy Cream
- Salt and Pepper to taste
- 1 tbs Garlic Powder
- ¼ cup Wasabi Sauce
- Chives or Dried Parsley for garnish (optional)
Instructions
- Add the potatoes to a large sauce pan and cover them in salter water.
- Bring the water to a boil and let the potatoes cook until fork tender. This should take about 12-15 minutes.
- Meanwhile, in a sauce pan, melt the butter over medium low heat and stir in the heavy cream.
- Drain the potatoes and add them to a large bowl. Season the potatoes with salt, pepper, garlic powder and add the cream and butter mixture.
- Mash the potatoes together with the other ingredients until they reach a consistency that you’re happy with.
- Stir in the wasabi sauce until it’s evenly combined into the mashed potatoes. Be sure to taste them and add more wasabi sauce if you’d like them a little more spicy.
- Finally, serve warm and garnish with chives or dried parsley (if desired). Enjoy!