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White Bean And Sausage Soup

White bean and sausage soup is a hearty meal made with seasoned vegetables, Italian sausage, white beans and spinach cooked in a flavorful broth.
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Course Main Course, Soup
Cuisine American, Italian

Ingredients
  

  • 4 Tbs Olive Oil
  • 1 Small Onion, diced small
  • 2 Large Carrots, diced small
  • 2 Stalks Celery, diced small
  • 1 Pound Italian Ground Sausage
  • 4 Cloves Garlic, chopped
  • ½ Cup White Wine
  • 4 Tbs Tomato Paste
  • 4 Cups Chicken Broth
  • 2 15.5 Oz Cans Cannelli/ White Beans, rinsed and drained
  • ½ Cup Heavy Cream
  • ½ Cup Parmesan Cheese, grated
  • 2 Cups Baby Spinach
  • Salt and Pepper, to taste
  • 2 Tbs Italian Seasoning (divided)
  • 1 Tbs Garlic Powder
  • 1 Bay Leaf

Instructions
 

  • In a large pot, heat the olive oil over medium high heat and add the chopped onion, celery and carrots. Season them with salt, pepper and 1 tbs of Italian season. Sauté until soft, stirring frequently. This should take about 5-7 minutes.
  • Add the sausage and break in down into small pieces as it browns.
  • Once the sausage is fully cooked, add the chopped garlic and stir in the tomato paste for about 2 minutes.
  • Add the white wine and scrape all the bits off the bottom of the pan. Let the wine cook over medium high heat for about 2 minutes.
  • Stir in the chicken broth and beans.
  • Season the soup with salt, pepper, garlic powder and the rest of the Italian seasoning. Add the bay leaf, give the soup a big stir and simmer it, covered, for 20 minutes.
  • Stir in the heavy cream and parmesan cheese.
  • Stir in the spinach until it has wilted into the soup.
  • Finally, remove the bay leaf, serve warm and enjoy!
Keyword white bean and sausage soup