White Lasagna Soup
White lasagna soup is made with sweet Italian sausage cooked in a flavorful, creamy broth with baby spinach and a blend of cheeses for a delicious Italian classic inspired meal.
Ingredients
- 1 pound Campanelli Pasta
- 2 tbs Olive Oil
- 1 pound Ground Sweet Italian Sausage
- 1 Onion, chopped
- 3 cloves Garlic, chopped
- 8 oz Cream Cheese, softened and cubed
- 6 cup Chicken Broth
- 15 oz Ricotta Cheese
- 1 cup Heavy Cream
- ΒΌ cup Grated Parmesan Cheese
- 5 oz Baby Spinach
- Salt and Pepper to taste
- 1 tbs Garlic Powder
- 2 tbs Italian Seasoning
Instructions
- In a large pot, heat the olive oil over medium high heat and brown the ground sausage.
- Once the sausage is browned, add the chopped onion and garlic. Season it with a little salt, pepper and half of the Italian seasoning then continue cooking for another 3 minutes, stirring frequently.
- Add the softened cream cheese and stir it into the sausage.
- Then, slowly stir in the chicken broth and heavy cream.
- Add the pasta and stir it into the soup until all of the pasta is submerged into the liquid. Raise the heat and bring the soup up to a gentle boil then turn the heat down to low and let the pasta cook in the soup for about 10-15 minutes or until it is soft.
- Once the pasta is soft, stir in the ricotta and Parmesan cheese and season the soup with salt, pepper, garlic powder and the rest of the Italian seasoning.
- Add the baby spinach and stir it into the soup for about 2 minutes or until it wilts.
- Finally, serve warm and enjoy!