Classic Stuffed Mushrooms are a delicious appetizer made by adding seasoned breadcrumbs and cheeses to the center of hollowed out mushroom caps and baking until golden brown.

Classic Stuffed Mushrooms

From the recipe collection of Tara Ippolito

Classic stuffed mushrooms are the ultimate party appetizer.

These are such a huge hit whenever I serve them to family and friends. They’re always one of the first things to go.

Not only are they absolutely delicious, but they’re super easy to make, too.

Simple appetizers like this one that require very little effort and look impressive are right up my alley.

We usually make these for big parties or holidays like Thanksgiving and Christmas because they’re such a crowd pleaser.

But, they’re a great choice to serve anytime.

Everyone loves a good grab and go appetizer. They’re the perfect bite sized portion, too.

We have a few vegetarians in my family who especially love that these are meat free.

It’s nice to have options that everyone can enjoy together.

They’re the perfect finger food to celebrate a holiday or special event.

I hope you give this recipe a try. If you do, I know you’ll love them just as much as my family and I do.

Fast. Simple. Delicious.

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Classic Stuffed Mushrooms Variations

I like this recipe for stuffed mushrooms made just the way it is, but here are some ways to change it up if you’d like to.

• Mushrooms- white button or portobello mushrooms would both work instead of baby bella.
• Add Ins- Feel free to mix a little cooked and crumbled bacon or sautéed spinach into the breadcrumb mixture.
• Cheese- Swap the cheese out for any kind that you prefer. Just be sure to shred it yourself and avoid the pre shredded stuff that comes in a bag. It will melt way better that way.

Other Easy Appetizer Recipes

If you like super easy to make party appetizers like this one, here are some others they I know you’ll love, too.

• Easy Crab Bites
• Loaded Potato Skins
• Crispy Baked Chicken Wings
• Maid Rite Skiders

Classic Stuffed Mushrooms Ingredients

• Baby Bella Mushrooms
• Butter
• Olive Oil
• Minced Garlic
• Minced Onion
• Softened Cream Cheese
• Hand Shredded Mozzarella Cheese
• Parmesan Cheese
• Fresh Parsley, chopped
• Italian Seasoned Breadcrumbs
• Salt, Pepper and Garlic Powder

Instructions

Preheat the oven 375°

First, melt the butter in a large skillet and sauté the garlic and onion until soft.

Now, stir in the breadcrumbs until they are the consistency of wet sand.

Next, in a large bowl add the breadcrumb mixture, softened cream cheese, shredded mozzarella cheese, Parmesan cheese, fresh parsley, and season it with salt, pepper and garlic powder.

Then, mix everything together until it’s evenly combined.

Now, remove the stems from each baby Bella mushroom and using a spoon, carefully scoop of some of the center to make a slightly bigger and deeper hole.

Discarded the stems or save them for something else.

Next, using a spoon, fill the center of each mushroom with the breadcrumb mixture.

Then, place the mushrooms on a parchment paper lined baking sheet that’s been drizzled with olive oil.

Now, lightly drizzle the top of each mushroom with a little olive oil and sprinkle with Parmesan cheese.

Next, place them into the oven for about 20 minutes or until the breadcrumbs become golden brown.

Finally, let them cool slightly and garnish with parsley (if desired). Serve warm and enjoy.