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Home » Recipes

MOM’S FAMOUS TORTELLINI SALAD

Published: Dec 11, 2019 · Modified: Aug 20, 2025 by Al Dente Diva · This post may contain affiliate links · 6 Comments

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Mom's famous tortellini salad is the best combination of cheese tortellini, sliced red peppers, kalamata olives and a few other simple ingredients tossed in Robusto Italian dressing and served cold.

Mom’s Famous Tortellini Salad

From the recipe collection of Tara Ippolito

This is my Mom’s famous tortellini salad recipe that my family grew up on and still eat to this very day.

When I say famous, I mean specifically within my family although it has made a little splash on social media since I've shared it.

My mother has made this pasta salad for almost every single party and family get together since I was a just little kid. Every time she's served this to people who have never tried it before they always ask for the recipe without fail.

This is such a fantastic recipe to make for so many different occasions. I especially love this pasta salad for barbecues, cookouts and summer parties because it goes so well with hot dogs, hamburgs and just about anything that comes off the grill.

It's a great side for sandwiches so its also a favorite for picnics.

This is so incredibly easy to put together, too. It also requires very little effort and minimal ingredients.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fair comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Mom's Famous Tortellini Salad Variations

This recipe is amazing as it is. This is the exact version that I grew up on. Here are some ways to change it up if you'd like to.

  • Pasta- Any kind of pasta besides the tri color spirals would work here. I would suggest keeping the tortellini to any kind of cheese variation and avoiding meat.
  • Vegetables- Feel free to add in any kind of additional vegetables that you'd like Sliced cherry tomatoes would be a wonderful addition.
  • Dressing- The Robusto Italian dressing adds so much flavor but regular Italian dressing would do the trick, too. Just be sure to add the dressing in early so the pasta can absorb some of the flavor.
  • Seasoning- Add in any extra seasonings that youd like such as italian seasoning or fresh parsley/.

Other Easy And Delicious Pasta Salads

If you like easy to make pasta salad recipes like this one, here are some others that I know you'll love, too.

  • Street Corn Pasta Salad
  • Easy Macaroni Salad

Mom’s Famous Tortellini Salad Ingredients

  • Tri Colored Spiral Pasta
  • Cheese Tortellini
  • Red Bell Pepper, chopped
  • Red Onion< chopped
  • Kalamata Olives, pitted
  • Fresh Feta Cheese, crumbled not the already pre-crumbled kind
  • 16 Oz bottle of Robusto Italian Dressing
  • Oregano

Instructions

Cook both of the pastas until al dente and run them under cold water to stop the cooking process.

Add both of the pastas, red onion and bell pepper into a large bowl .

Add the robusto italian dressing and mix everything together until its evenly combined.

Cover it, and place it into the fridge to marinate over night.

When its ready to serve, add in the oregano, feta cheese and olives.

Finally, toss everything together until its evenly combined. Serve cold and enjoy!

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Mom's Famous Tortellini Salad

Mom's famous tortellini salad is the best combination of cheese tortellini, sliced red peppers, kalamata olives and a few other simple ingredients tossed in Robusto Italian dressing and served cold.
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Course Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine American

Ingredients
  

  • 1 lb Tricolor Spiral Pasta
  • 1 lb Cheese Tortellini
  • 1 medium Red Bell Pepper (chopped)
  • 1 small Red Onion (chopped)
  • 6 oz jar Kalamata Olives, pitted
  • 8 oz block Feta Cheese crumbled off the block (dont get the packaged pre cumbled feta)
  • 16 oz bottle Robusto Italian Dressing
  • 1 tbs Oregano

Instructions
 

  • Cook both of the pastas until al dente and run them under cold water to stop the cooking process.
  • Add both of the pastas, red onion and bell pepper into a large bowl .
  • Add the robusto italian dressing and mix everything together until its evenly combined.
  • Cover it, and place it into the fridge to marinate over night.
  • When its ready to serve, sti in the oregano, feta cheese and olives Serve cold and enjoy!

Video

Keyword bbq side dish, cold tortellini salad, side dish, tortellini salad

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Comments

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  1. Al Dente Diva says

    April 30, 2024 at 9:02 am

    I hope you like it ?

  2. Terri says

    April 29, 2024 at 10:58 am

    Love this. I make mine similar. I add blanched carrots and broccoli. Never tried the feta, I’ll try it next time. Thanks.

  3. Al Dente Diva says

    June 21, 2022 at 10:06 pm

    Oh thanks for letting me know. It’s 1 tsp

  4. Anonymous says

    June 21, 2022 at 9:24 pm

    I noticed you have oregano mentioned in the list of ingredients but it is not mentioned in the instructions, ie: how much to add.

  5. Al Dente Diva says

    June 20, 2022 at 5:00 pm

    No I do not

  6. Anonymous says

    June 20, 2022 at 4:56 pm

    You don't list the nutrition information per serving?

Welcome!

Welcome to Al Dente Diva! My name is Tara Ippolito, and I’ve been the head cook in my family for 20 years now. After all that time testing, tweaking, and just cooking, I’ve found my passion in sharing these unique recipes with families everywhere

More about me

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