4 Ingredient Blueberry Danish
This delicious 4 ingredient blueberry danish recipe is the perfect sweet breakfast, dessert or snack.
Ingredients
- 1 can Pillsbury crescent rolls
- 4 oz Cream cheese, softened
- 4 tbs Powdered Sugar
- 7-8 tbs Blueberry pie filling
Instructions
- First take the Pillsbury crescent rolls out of the container. DO NOT unroll them. Keep in in one big log.
- Now slice them into about ½ inch rounds. This should make about 7-8 portions.
- Then lay them down on a parchment paper lined baking sheet. (I ran out of parchment paper so it’s not in these photos but I’d recommend using it)
- Using your fingers, make a dip in the center. Keep the edges tall so the fillings will stay inside.
- Now mix the cream cheese and powdered sugar together.
- Take about a tablespoon and a half and place it in the center of the crescent roll round.
- Then take about a tablespoon of the blueberry pie filling and place it on top of the cream cheese.
- Bake them in the oven at 375° for 12-15 minutes or until the dough is lightly golden brown.
- Let them cool slightly and serve warm.