Name: 4 Ingredient Blueberry Danish Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 Can Pillsbury Crescent Rolls; 4 Oz Cream Cheese, softened; 4 Tbs Powdered Sugar; 7-8 Tbs Blueberry Pie Filling

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This delicious 4 ingredient blueberry danish recipe is the perfect sweet breakfast, dessert or snack.

From the recipe collection of Tara Ippolito

This 4 ingredient danish recipe is one that you’re going to make over and over again. It’s the perfect dessert, breakfast or snack. Not only are they delicious but they’re super easy to make, too. You can beat a good 4 ingredient recipe!

I’ve made these for so many different occasions. From lazy weekday breakfasts at home to celebratory brunches and birthdays. They are always a huge hit. People never believe me when I tell them they’re only 4 ingredients. This is one of those recipes that actually aren’t too good to be true.

Ingredients

Heres everything you'll need to make this delicious breakfast. You can find the full ingredient list along with measurements and instructions on the recipe card below.

Pillsbury Crescent Rolls
Blueberry Pie Filling
Powdered Sugar
Cream Cheese

How To Make It

Heres how to make these delicious danishes. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 375°

First, take the Pillsbury crescent rolls out of the container. DO NOT unroll them and keep in in one big log. Slice them into about ½ inch rounds or 7-8 portions. Lay them down on a parchment paper lined baking sheet. Using your fingers, make a dip in the center.

PRO TIP: Be sure to make deep cups to keep the edges tall so the fillings will stay inside.

pillsbury dough on baking sheet made into cups

Now mix the cream cheese and powdered sugar together. Pabout a tablespoon and a half into the center of the crescent roll round. Place about a tablespoon of the blueberry pie filling on top of the cream cheese. Place them in the center rack of the oven for 12-15 minutes or until the dough is lightly golden brown. Let them cool for 5 minutes, serve warm and enjoy.

PRO TIP: Make sure the cream cheese is soft to avoid lumps for a smoother result.