FTake the Pillsbury crescent rolls out of the container. DO NOT unroll them. Keep in in one big log. Slice them into about ½ inch rounds (7-8 portions).
Lay them down on a parchment paper lined baking sheet. Using your fingers, make a dip in the center. Keep the edges tall so the fillings will stay inside.
Mix the cream cheese and powdered sugar together until evenly combined.Place about a tablespoon and a half into the center of the crescent roll round.
Place about a tablespoon of the blueberry pie filling on top of the cream cheese.
Place them into the center rack of the oven for about 12-15 minutes until the dough is lightly golden brown.