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Baked Italian Shrimp

This easy baked Italian shrimp is made wish just shrimp, butter, fresh lemon and dry Italian seasoning for a delicious appetizer or main dish.
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Course Appetizer, Main Course
Cuisine American, Italian

Ingredients
  

  • 1 12 oz bag Shrimp- thawed, cleaned, dried and de-veined
  • 1 package Dry Italian dressing packet
  • 1 stick Butter, melted
  • 2 large Lemons, sliced into thin rounds

Instructions
 

  • Preheat the oven to 350°
  • First, melt the butter in a medium sized bowl and add the shrimp.
  • Next, sprinkle the dry Italian dressing on top and gently toss everthing together until it’s evenly combined.
  • Next, line a baking dish with thinly sliced lemon rounds and pour the shrimp and butter over the top.
  • Then, arrange the shrimp in a single layer and place in the oven for about 20 minutes or until the shrimp are cooked all the way through.
  • Finally, let them cool slightly and enjoy.
Keyword baked italian shrimp, baked shrimp oreganata, italian dressing shrimp, italian shrimp