Baked Italian Shrimp Recipe
Baked Italian Shrimp is an easy four ingredient dinner made with buttery shrimp, zesty Italian seasoning and fresh lemons for a delicious meal.
Ingredients
- 1 Pound Shrimp, thawed, cleaned, dried and de-veined
- 1 package Dry Italian Dressing
- 1 Stick Butter, melted
- 2 Large Lemons, sliced into thin rounds
Instructions
- Preheat the oven to 350°
- Melt the butter in a medium sized bowl and add the shrimp. Sprinkle the dry Italian dressing on top and gently toss everthing together until it’s evenly combined.
- Line a 9 x 13" baking dish with thinly sliced lemon rounds and pour the shrimp and butter over the top. Arrange the shrimp in a single layer
- Place it into the center rack of the oven for about 20 minutes or until the shrimp are cooked all the way through.
- Let them cool slightly, garnish with parsley and spoon ovet the buttery pan sauce.