Beans and Wiens Recipe
Sweet and smoky Beans and Wiens are loaded with crispy bacon, Sabrett hot dogs, tangy BBQ sauce, honey, and brown sugar for the ultimate backyard barbecue side dish.
Ingredients
- 8 Sabrett Hot Dogs, sliced into about quarter inch pieces
- 4 Strips Bacon, diced
- 28 Oz Can Bushes Country Style Baked Beans
- 2 Tbs Brown Sugar
- 2 Tbs BBQ Sauce
- 1 Tbs Yellow Mustard
- 1 Tbs Honey
- Parsley (for garnish)
Instructions
- Preheat the oven to 350°
- Fry the bacon over medium high heat in a large cast-iron skillet until it is crispy. Remove the bacon and place it on paper towels to drain leaving the remaining grease in the skillet.
- Add the sliced hotdogs and cook them in the bacon grease for about 2 to 3 minutes or until they start browning on the sides.
- Drain about a tablespoon of the liquid from the beans and add them to the skillet.
- Add the brown sugar, BBQ sauce, yellow mustard, honey and bacon. Mix everything together until it’s nice and evenly combined.
- Place it in the oven for about 15 to 20 minutes or until the sides are hot and bubbly.
- Finally, let it cool slightly and garnish with parsley (if desired). Serve warm and enjoy.