These sweet and smoky Beans And Wiens are loaded with crispy bacon, Sabrett hot dogs, tangy BBQ sauce, honey, and brown sugar for the ultimate backyard barbecue side dish.
From the recipe collection of Tara Ippolito
Growing up in Bergen County New Jersey there was only one kind of hot dog allowed in our house- Sabrett! Not only are Sabrett hot dogs a true New York and New Jersey staple but the family behind the company has been friends of ours for years. Because of that, they're the only hot dogs I will ever use. Their signature snap and flavor just can't be beat, especially in recipes like this one.
This recipe is one of those classic cookout sides that disappears every single time it's served. Smoky bacon, sweet baked beans, browned hot dogs, and a sticky mixture of BBQ sauce, honey, mustard, and brown sugar come together for a dish that's comforting, nostalgic, and ridiculously easy to make. Whether you're grilling burgers, hosting a summer party, or watching football, these baked beans belong on the table.
Why You'll Love It
- Classic New York Flavor- Sabrett hot dogs give these baked beans that authentic New York deli and ballpark
taste. - Perfect For Cookouts- The ultimate side dish for burgers, hot dogs, ribs, chicken, or pulled pork.
- Easy To Make- Everything comes together in one skillet before finishing in the oven.
- Sweet, Smoky & Savory- Every bite has crispy bacon, caramelized hot dogs, and rich baked beans.
Ingredients
Here's everything you'll need to make this delicious recipe. You can find the full ingredients list along with measurements on the recipe card below.
- Sabrett Hot Dogs - The star of the recipe. Slice them into bite-sized pieces so every bite gets plenty of hot dog.
- Bacon - Adds smoky flavor and crispy texture.
- Bush's Country Style Baked Beans - A hearty, flavorful base that already has great seasoning.
- Brown Sugar - Adds sweetness and helps caramelize everything.
- BBQ Sauce - Gives the beans smoky barbecue flavor.
- Yellow Mustard - Adds a little tang and balances the sweetness.
- Honey - Makes the sauce rich and glossy.
- Parsley- An optionl garnish that adds a pop of color.
How To Make It
Heres how to make this amazing meal. You can find the full ingredients list along with instructions on the recipe card below.
- Preheat the oven to 350° Fry the bacon over medium high heat in a large cast-iron skillet until it is crispy. Remove the bacon and place it on paper towels to drain leaving the remaining grease in the skillet. Add the sliced hotdogs and cook them in the bacon grease for about 2 to 3 minutes or until they start browning on the sides.
- Drain about a tablespoon of the liquid from the beans and add them to the skillet. Add the brown sugar, barbecue sauce, yellow mustard, honey and bacon bits. Mix everything together until it’s nice and evenly combined. Place it in the oven for about 15 to 20 minutes or until the sides are hot and bubbly. Let it cool slightly and garnish with parsley (if desired). Serve warm and enjoy.
Pro Tips
- Browning the hot dogs first gives them the best flavor.
- Don't drain all of the liquid from the beans-you want them creamy.
- A cast iron skillet goes from stovetop to oven with no extra dishes.
- Make this a day ahead. The flavors are even better the next day.
- Double the recipe for parties because it disappears fast.
Variations
- Stir in diced onions with the bacon.
- Add diced jalapeños for a little heat.
- Use hickory or honey BBQ sauce for different flavor profiles.
- Sprinkle shredded cheddar cheese over the top before baking.
- Add a splash of Worcestershire sauce for extra depth.
What To Serve This With
These baked beans pair perfectly with grilled burgers, BBQ chicken, ribs, pulled pork, steaks, or grilled sausages. They're also fantastic alongside potato salad, macaroni salad, coleslaw, corn on the cob, and watermelon for the ultimate summer cookout spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave in 30-second intervals or warm on the stovetop over medium-low heat until heated through.
You can also bake them in a 350°F oven until warm.
Other Summer Side Dish Recipes
I've rounded up all my Best Summer Side Dish Recipes so you can find them all in one place! I highly recommend my Creamy Cajun Corn. Its absolutely delicious and goes perfectly with Beans & Wiens, too!
Beans and Wiens Recipe
Ingredients
- 8 Sabrett Hot Dogs, sliced into about quarter inch pieces
- 4 Strips Bacon, diced
- 28 Oz Can Bushes Country Style Baked Beans
- 2 Tbs Brown Sugar
- 2 Tbs BBQ Sauce
- 1 Tbs Yellow Mustard
- 1 Tbs Honey
- Parsley (for garnish)
Instructions
- Preheat the oven to 350°
- Fry the bacon over medium high heat in a large cast-iron skillet until it is crispy. Remove the bacon and place it on paper towels to drain leaving the remaining grease in the skillet.
- Add the sliced hotdogs and cook them in the bacon grease for about 2 to 3 minutes or until they start browning on the sides.
- Drain about a tablespoon of the liquid from the beans and add them to the skillet.
- Add the brown sugar, BBQ sauce, yellow mustard, honey and bacon. Mix everything together until it’s nice and evenly combined.
- Place it in the oven for about 15 to 20 minutes or until the sides are hot and bubbly.
- Finally, let it cool slightly and garnish with parsley (if desired). Serve warm and enjoy.
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