Go Back
beef meximelt

Beef Meximelt

A recreation of the incredible Beef Mexielt from Taco Bell.
Print Recipe Pin Recipe
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American, Mexican

Ingredients
  

  • 1 pound Ground beef
  • 1 packet Taco seasoning
  • ½ cup Salsa (mild, medium or hot)
  • 1 cup Cheddar cheese, shredded
  • 1 cup Monetary jack cheese, shredded
  • 4 large Flour Tortillas

Instructions
 

  • first, cook the ground beef according to the directions on the taco seasoning packet.
  • Now place the 4 large tortillas down. Add both of the cheeses down onto the tortilla. Try to distribute the cheese evenly between the 4 tortillas
  • Then evenly distribute the salsa on top of the cheese and do the same for the beef.
  • Roll the tortilla up like a burrito. Place them seam side down onto a hot pan that's been sprayed with cooking spray.
  • Cook the tortillas for just a minute or two on each side or until the tortilla browns.
  • Cut them on a diagonal and serve warm