Blueberry Cinnamon Roll Casserole
Blueberry cinnamon roll casserole is made using canned cinnamon rolls, blueberries, icing and just a few other simple ingredients for the perfect breakfast, dessert or snack.
Ingredients
- 2 pakages Cinnamon Rolls (with icing set aside)
- 1 cup Blueberries
- 4 Eggs
- ½ cup Milk
- 1 tbs Cinnamon
- 1 teaspoon Vanilla
Instructions
- Preheat the oven to 350°
- First, open the cinnamon rolls and set the icing aside. Using a sharp knife, carefully cut the cinnamon rolls into quarters.
- Then, add them to a baking dish and spread them out so the pieces are even and somewhat level.
- Next, whisk together the eggs, milk, vanilla and cinnamon and pour the egg mixture over the cinnamon rolls.
- Then, rinse and dry the blueberries and sprinkle them evenly on top of the cinnamon rolls and egg mixture.
- Now bake the casserole, uncovered, for 40-45 minutes.
- Next, warm the icing in the microwave as per the directions on the cinnamon roll package and pour them over the casserole.
- Finally, let the casserole cool slightly and enjoy!