BLUEBERRY CINNAMON ROLL CASSEROLE

Blueberry cinnamon roll casserole is made using canned cinnamon rolls, blueberries, icing and just a few other simple ingredients for the perfect breakfast, dessert or snack.

Blueberry Cinnamon Roll Casserole

From the recipe collection of Tara Ippolito

This easy to make blueberry cinnamon roll casserole is such a delicious recipe for breakfast, brunch, dessert or as a snack.

I’ve made this for everything from lazy Sunday mornings at home to holiday brunches and it’s always a huge hit.

The cinnamon rolls, icing, blueberries and other ingredients go together perfectly for a truly delicious treat.

Using premade ingredients like the cinnamon rolls and icing make this an absolute breeze to put together, too.

I love easy to make recipes like this one that look and taste amazing that require very little effort.

My family and friends absolutely love this and looks forward to me making it wherever I do.

I hope you give this recipe a try. If you do, I know that you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

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It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

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Blueberry Cinnamon Roll Casserole Variations

I love this recipe as it is, but here are some ways to switch it up if you’d like to.

• Blueberries- fresh or frozen and thawed blueberries both work for this recipe.
• Cinnamon rolls- I use the traditional canned cinnamon rolls flavor but any flavor would work here, too.
• Fruit- feel free to change the blueberries out for another berry or pie filling.

Other easy breakfast ideas

If you like easy to make breakfast recipes like this one, here are some others that I know you’ll love, too.

• Lemon cheesecake crescent rolls
• Viral cinnamon rolls
• Everything cream cheese board
• 4 ingredients blueberry danish

Blueberry cinnamon roll casserole ingredients

• Canned cinnamon rolls (with the icing)
• Blueberries
• Eggs
• Milk
• Vanilla
• Cinnamon

Instructions

Preheat the oven to 350°

First, open the cinnamon rolls and set the icing aside.

Now, using a sharp knife, carefully cut the cinnamon rolls into quarters.

Then, add them to a baking dish and spread them out so the pieces are even and somewhat level.

Next, whisk together the eggs, milk, vanilla and cinnamon.

Now, pour the egg mixture over the cinnamon rolls.

Then, rinse and dry the blueberries and sprinkle them evenly on top of the cinnamon rolls and egg mixture.

Now bake the casserole, uncovered, for 40-45 minutes.

Next, warm the icing in the microwave as per the directions on the cinnamon roll package and pour them over the casserole.

Finally, let the casserole cool slightly and enjoy!