Buffalo Chicken Flatbread Pizza
Buffalo chicken flatbread pizza a quick and easy meal made with rotisserie chicken, creamy blue cheese and tangy buffalo sauce served on a crispy flatbread.
Ingredients
- 1 Flatbread (I used Stonefire)
- 1 Tbs Olive Oil
- ¼ Cup Frank's Buffalo Sauce
- 1 Cup Mozzarella Cheese, hand shredded
- ¾ Cup Rotisserie Chicken, shredded
- ½ Cup Marie's Blue Cheese Dressing
- 2-3 Tbs Green Onions, chopped
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
Instructions
- Preheat the oven to 400°
- Lightly brush the olive oil over the surface of the flatbread and place it in the oven for 5 minutes to crisp up slightly.
- Brush a thin layer of buffalo sauce over the top of the flatbread followed by a layer of mozzarella cheese.
- Evenly spread out the shredded chicken over the cheese and season it with salt, pepper and garlic powder.
- Add a few dollops of blue cheese evenly spread out and gently smear it into the pizza using the back of a spoon.
- Place it into the oven for about 10-15 minutes or until the cheese is melted and the sides are crispy.
- Garnish with a little drizzle of buffalo sauce and sliced green onions. Serve warm and enjoy!