Buffalo chicken flatbread pizza a quick and easy meal made with rotisserie chicken, creamy blue cheese and tangy buffalo sauce served on a crispy flatbread.
Buffalo Chicken Flatbread Pizza
From the recipe collection of Tara Ippolito
Buffalo chicken flatbread pizza is one of those recipes that deliver a ton of flavor with very minimal effort.
Flatbreads are great to throw together when you don’t have much time or energy to cook.
We usually make them a lot during the summer or weekdays when the kids are in school and life is super hectic. But, it sure does make a great party or game day appetizer, too.
My Hawaiian Chicken Flatbread Pizza is one of their favorites. This buffalo chicken version just happens to be a personal favorite of mine.
I just love chicken wings and pizza. This is an awesome way to combine them both into one mouthwatering dish.
The ingredients are simple and come together in practically no time at all. I can have this on the table and ready to go in under 30 minutes.
It’s always a good night for a pizza and this one is sure to hit the spot.
I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.
Buffalo Chicken Flatbread Pizza Variations
I like this flatbread pizza made just the way it is, but here are some ways to change it up if you’d like to.
- Chicken- Any cooked and cubed or shredded chicken would be great to use here. Nice use of leftovers if you’ve got some.
- Blue Cheese- Swap the blue cheese out for ranch if it isn’t your thing. If you are going to use blue cheese, I highly recommend Marie’s.
Other Easy Recipes Using Rotisserie Chicken
If you like super easy to make recipes that use rotisserie chickens like this one, here are some others that I know you’ll love, too.
- Street Corn Chicken Enchiladas
- Chicken Cordon Bleu Casserole
- Chicken Bacon Ranch Quesadillas
- Fried Chicken Tacos
Buffalo Chicken Flatbread Pizza Ingredients
- Flatbread (I used Stonefire)
- Olive Oil
- Rotisserie Chicken, shredded
- Franks Red Hot Buffalo Sauce
- Mozzarella Cheese, hand shredded
- Marie’s Blue Cheese Dressing
- Green Onions, chopped
- Salt, Pepper and Garlic Powder
Instructions
Preheat the oven to 400°
First, lightly brush the olive oil over the surface of the flatbread and place it in the oven for 5 minutes to crisp up slightly.
Now, brush a thin layer of buffalo sauce over the top of the flatbread.
Next, add a layer of mozzarella cheese.
Then, evenly spread out the shredded chicken over the cheese.
Now, season the pizza with salt, pepper and garlic powder.
Next, add a few dollops of blue cheese evenly spread out and gently smear it into the pizza using the back of a spoon.
Then, place it into the oven for about 10-15 minutes or until the cheese is melted and the sides are crispy.
Finally, garnish with a little drizzle of buffalo sauce and sliced green onions. Serve warm and enjoy!
Buffalo Chicken Flatbread Pizza
Ingredients
- 1 Flatbread (I used Stonefire)
- 1 Tbs Olive Oil
- ¼ Cup Frank's Buffalo Sauce
- 1 Cup Mozzarella Cheese, hand shredded
- ¾ Cup Rotisserie Chicken, shredded
- ½ Cup Marie's Blue Cheese Dressing
- 2-3 Tbs Green Onions, chopped
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
Instructions
- Preheat the oven to 400°
- Lightly brush the olive oil over the surface of the flatbread and place it in the oven for 5 minutes to crisp up slightly.
- Brush a thin layer of buffalo sauce over the top of the flatbread followed by a layer of mozzarella cheese.
- Evenly spread out the shredded chicken over the cheese and season it with salt, pepper and garlic powder.
- Add a few dollops of blue cheese evenly spread out and gently smear it into the pizza using the back of a spoon.
- Place it into the oven for about 10-15 minutes or until the cheese is melted and the sides are crispy.
- Garnish with a little drizzle of buffalo sauce and sliced green onions. Serve warm and enjoy!
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