Caramel Apple Dump Cake Recipe
Caramel apple dump cake is the perfect fall dessert made with apple pie filling and caramel drizzle baked in a nutty, spiced cake mix topping.
Equipment
- 9" x 13" baking dish
Ingredients
- 42 Oz (2 cans) Apple Pie Filling
- ½ Cup Caramel Sauce
- 1 Box Spice Cake Mix
- 2 Sticks Unsalted Butter, sliced into pads
- 1 Cup Pecan, chopped
- Cooking spray
Instructions
- Preheat the oven to 350 degrees. Then spray a 9x13 inch baking dish with cooking spray.
- Add in the apple pie filling cans and spread them evenly on the bottom of the pan.
- Now drizzle the top of the apples with the caramel sauce. Wam up the sauce in the microwave to make it easier to pour
- Then add the cake mix and spread it evenly over the apples and caramel. Be careful not to disrupt those ingredients under the cake mix too much.
- Next add the slices of butter evenly over the cake mix and sprinkle with the chopped pecans.
- Bake for 50 minutes or until the sides are bubbly and the cake mix is cooked. Serve warm with vanilla ice cream and enjoy!