Cheeseburger Quesadillas With Dipping Sauce Recipe
Cheeseburger quesadillas with dipping sauce are made with seasoned ground beef and melted American cheese tucked between toasted tortillas and served with a delicious homemade dipping sauce.
Equipment
- Large Skillet
Ingredients
- 1 Pound Ground Beef
- 1 Small Onion, chopped
- 2 Tbs Relish
- 2 Tbs Ketchup
- 2 Tbs Yellow Mustard
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
- 6 Tortillas
- 18 Slices American Cheese
For The Dipping Sauce
- ½ Cup Mayonnaise
- 2 teaspoon Ketchup
- 1 teaspoon Yellow Mustard
- 1 teaspoon Sugar
- Splash Vinegar
- Salt and Pepper to taste
- ½ teaspoon Paprika
- 1 teaspoon Onion Powder
Instructions
- In a small bowl, miix all of the dipping sauce ingredients together. Cover it and place it into the refrigerator until you’re ready to use.
- In a large skillet, brown the ground beef and diced onion together until the meat is cooked all the way through and the onion is soft. Drain the fat if necessary and season with salt, pepper and garlic powder.
- Stir in the Worcestershire sauce, ketchup, yellow mustard and relish. Let the beef mixture cool slightly.
- Add 2-3 slices of cheese down onto half of the tortillas and evenly distribute the beef mixture. Add a couple more slices of cheese to the top of the beef and add another tortilla to close it up.
- Heat a lightly greased large skillet over medium high and cook the tortillas for 2-3 min on each side until lightly toasted.
- Finally, slice them into quarters, serve with the dunking sauce and enjoy!