Cheesy Sausage Bread
This easy cheesy sausage bread is made using Bisquick, shredded cheese, crumbled sausage and just a few other simple ingredients.
Equipment
- loaf pan
Ingredients
- 1 lb ground sweet italian sausage
- ½ large onion, chopped
- 1 tbs olive oil
- 2 cups Bisquick
- ½ c cheddar cheese, shredded
- ¼ c parmesan cheese
- 1 egg
- ¼ c mayo
- ⅔ c milk
- salt and pepper to taste
- 1 tbs garlic powder
Instructions
- First, add a little bit of oil to a large skillet and brown the sausage and onion over medium high heat. Lightly season with salt and pepper and let it cool.
- Now in a large bowl add the Bisquick, shredded cheese, Parmesan, milk, mayonnaise, egg, salt, pepper, garlic powder and the cooked sausage and onions. Then stir everything together until it’s evenly combined.
- After that, spray a loaf pan with cooking spray and place the sausage bread mixture inside. Now spread it evenly into the pan.
- Bake it at 350° for 50 minutes then take it out of the oven to cool in the loaf pan for about 10 minutes.
- Finally, remove the sausage bread from the loaf pan and slice it. Serve warm and enjoy!