This easy cheesy sausage bread is made using Bisquick, shredded cheese, crumbled sausage and just a few other simple ingredients.
From the recipe collection of Tara Ippolito
This cheesy sausage bread is such a great recipe to serve to a crowd. Everyone loves this recipes wherever I make it. I love seeing the look on people’s faces when they try it for the first time. It’s almost like they don’t expect it to be so savory and delicious. The flavor combination is so good!
If you like sausage balls, you’ll love this! It’s basically the same recipe baked in a loaf pan for a bigger portion. Cant beat that!
Ingredients
Here is everything you'll need to make this delicious bread. You can find the full ingredients list along with measurements and instructions on the recipe card below.
- Ground Sweet Italian Sausage
- Oil
- Bisquick
- Cheddar Cheese
- Egg
- Onion
- Salt and Pepper
- Milk
- Parmesan Cheese
- Mayonnaise
- Garlic Powder
- Cooking Spray
How To Make It
Heres how to make this amazing appetizer. You can find the full ingredients list along with instruction on the recipe card below.
Preheat the oven to 350°
First, add oil to a large skillet and brown the sausage and onion over medium high heat. Lightly season with salt and pepper and let it cool. In a large bowl add the Bisquick, shredded cheese, Parmesan, milk, mayonnaise, egg, salt, pepper, garlic powder and the cooked sausage and onions. Stir everything together until it’s evenly combined.
Then, spray a loaf pan with cooking spray and place the sausage bread mixture inside. Spread it evenly into the pan. Place it into the center rack of the oven for 50 minutes. Let it cool in the loaf pan for about 10 minutes. Remove the sausage bread from the loaf pan, slice and serve warm.
Can I Make this Ahead Of Time?
Yes, you can absolutely make this recipe ahead of time. Just assemble the ingredients for the bread, cover and place it into the refrigerator until you're ready to make it.
What Kinda Of Sausage Should I Use?
I used sweet Italian sausage for this recipe but spicy Italian sausage or breakfast sausage would work, too.
Cheesy Sausage Bread Recipe
Equipment
- loaf pan
Ingredients
- 1 Pound Ground Sweet Italian Sausage
- ½ Large Onion, chopped
- 1 Tbs Olive Oil
- 2 Cups Bisquick
- ½ Cup Cheddar Cheese, shredded
- ¼ Cup Parmesan Cheese
- 1 Egg
- ¼ Cup Mayonnaise
- ⅔ Cup Milk
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
Instructions
- Preheat the oven to 350°
- Add oil to a large skillet and brown the sausage and onion over medium high heat. Lightly season with salt and pepper and let it cool.
- In a large bowl add the Bisquick, shredded cheese, Parmesan, milk, mayonnaise, egg, salt, pepper, garlic powder and the cooked sausage and onions. Stir everything together until it’s evenly combined.
- Spray a loaf pan with cooking spray and place the sausage bread mixture inside. Spread it evenly into the pan.
- Place it into the center rack of the oven for 50 minutes. Let it cool in the loaf pan for about 10 minutes.
- Remove the sausage bread from the loaf pan, slice and serve warm.
Other Easy Appetizers
If you like super easy to make appetizers like this one, you have to try this Sausage & Cheese Wontons, Green Olive Dip and Classic Stuffed Mushrooms.
Al Dente Diva says
Thank you so much for giving it a try. I hope you like it! Enjoy and happy new year
Joanne Paquette says
It’s in the oven baking now!! I read where you said breakfast sausage can be used!! It smells so good right now. Can wait the give it a taste test. ?
Happy New Year! ? ??
Al Dente Diva says
Absolutely
Joanne Paquette says
Can I use pork sausage instead of the sweet Italian sausage?