Cheesy Sausage Bread Recipe
This easy cheesy sausage bread is made using Bisquick, shredded cheese, crumbled sausage and just a few other simple ingredients.
Equipment
- loaf pan
Ingredients
- 1 Pound Ground Sweet Italian Sausage
- ½ Large Onion, chopped
- 1 Tbs Olive Oil
- 2 Cups Bisquick
- ½ Cup Cheddar Cheese, shredded
- ¼ Cup Parmesan Cheese
- 1 Egg
- ¼ Cup Mayonnaise
- ⅔ Cup Milk
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
Instructions
- Preheat the oven to 350°
- Add oil to a large skillet and brown the sausage and onion over medium high heat. Lightly season with salt and pepper and let it cool.
- In a large bowl add the Bisquick, shredded cheese, Parmesan, milk, mayonnaise, egg, salt, pepper, garlic powder and the cooked sausage and onions. Stir everything together until it’s evenly combined.
- Spray a loaf pan with cooking spray and place the sausage bread mixture inside. Spread it evenly into the pan.
- Place it into the center rack of the oven for 50 minutes. Let it cool in the loaf pan for about 10 minutes.
- Remove the sausage bread from the loaf pan, slice and serve warm.