Chili Frito Corn Salad Recipe
This Chili Frito corn salad is made using canned corn, minced bell pepper and crispy Chili Fritos tossed together in mayonnaise for a delicious, crowd pleasing side dish.
Ingredients
- 30 Oz can Canned Corn, drained very well
- 1 Medium Red Bell Pepper, minced
- 1 Cup Cheddar Cheese, hand shredded
- 1 Cup Monetary Jack Cheese, hand shredded
- 1 Cup Mayonnaise
- 1 Tbs Black Pepper
- ¼ Cup Fresh Parsley, chopped
- 9 Oz bag Chili Fritos
Instructions
- In a large bowl, add the drained corn, minced bell pepper, mayonnaise, cheeses, pepper and fresh parsley. Stir everything together until it’s evenly combined.
- Semi crush the Chili Fritos (you don’t want to turn them to dust, just break them up a bit) and add them to the corn mixture. Be sure NOT to add the Fritos until just before serving or they will become soggy.
- Next, stir the Fritos into the corn mixture, serve and enjoy!