Chocolate Raspberry Coffee Cake
Raspberry coffee cake is a delicious breakfast, dessert or snack made with boxed chocolate cake mix covered in a layer of raspberry jam and the perfect amount of crumbs.
Ingredients
- 1 box Chocolate Cake Mix (plus the ingredients to make it)
- 1 cup Raspberry Jam
- 2.5 cups Four
- 1 cup Brown Sugar
- 1 tbs Cinnamon
- 2.5 sticks Butter, melted and cooled slightly
Instructions
- Preheat the oven to 350°
- Make the cake according to the directions on the box and place it into the oven for 15-20 minutes. Let it cool for 10 minutes.
- Add the raspberry jam to microwave safe bowl and microwave it for about 30 seconds or until it’s warm. This is just to make the jam easier to spread.
- Pour the jam over the half baked cake and using the back of a spoon, spread it out evenly.
- In a separate bowl, mix together the four, brown sugar and cinnamon until it’s evenly combined.
- Stir the melted butter thats been slightly cooled into the dry ingredients.
- Using your fingers, gently break the crumbs up into small pieces and sprinkle them evenly over the cake.
- Place the cake back into the oven for another 20 minutes or until the cake is cooked all the way through.
- Finally, let it cool completely before slicing and serving. Enjoy!