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Creamy Brussels Sprout Casserole

This cheesy and creamy brussels sprout casserole is the perfect side dish for any dinner or holiday meal.
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Course Side Dish
Cuisine American, French

Ingredients
  

  • 3.5 cups Brussels sprouts, cleaned and trimmed
  • 1 cup Heavy cream
  • 3 minced Garlic cloves
  • 1 tbs Italian seasoning
  • 2 tbs Garlic powder
  • ¾ cup Parmesan cheese, grated
  • 1.5 c Gouda cheese, shredded
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine all of the ingredients but be sure to reserve about ½ cup of the shredded guoda cheese.
  • All the brussels sprout, cream and cheese mixture to a baking dish or cast iron skillet.
  • Then top it with the remaining cheese and bake uncovered at 400 degrees for about 25 minutes or until the cheese is melted and the casserole is hot and bubbly.
  • Let it cool slightly and enjoy.
Keyword brussels sprouts casserole, cheesy brussels sprout casserole, cheesy brussels sprouts, creamy brussels sprouts