This Creamy Crockpot Chicken and Noodles recipe is made with tender shredded chicken, vegetables and egg noodles all simmered together in a rich, creamy and flavorful sauce.
Lightly grease the inside of the crockpot with cooking spray. Add the chicken breasts to the bottom of the crockpot. Add the carrots, celery, garlic and onion. Season everything with salt, pepper, garlic powder, onion powder, paprika, rosemary and thyme.
Add the cream of chicken soup and chicken broth. Stir everything together and gently press the chicken breasts down so they are submerged in the liquid as much as possible.
Cover and cook on HIGH for 4 hours, or until the chicken is cooked through and tender. Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir everything together.
Add the heavy cream and stir to combine. Gently stir in the cooked egg noodles, garnish with parsley (optional) and enjoy!