Creamy Ravioli Sauce Recipe
Creamy Ravioli Sauce is a creamy, tomato based sauce that is loaded with Italian herbs and seasonings and just the right amount of cheese.
Ingredients
- 20 Oz Cheese Ravioli, cooked
- 1 Ladel Pasta Water, reserved when boiling the ravioli
- 2 Tbs Butter
- ½ Cup Onion, diced
- 3 Cloves Garlic, minced
- 2 Tbs Flour
- 3 Oz Tomato Paste
- ½ Cup Chicken Broth
- ½ Cup Heavy Cream
- 4 Oz Cream Cheese, room temp and cubed
- 10 Oz Diced Tomatoes
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
- 1 Tbs Italian Seasoning (divided)
- Fresh Parsley, for garnish (optional)
Instructions
- In a large skillet over medium high heat, melt the butter and add the onion and garlic. Season them with salt, pepper and half of the Italian seasoning. Saute them for about 3 minutes or until the vegetables are soft.
- Add the flour and tomato paste and let it cook for 2-3 minutes stirring frequently.
- Add the chicken broth and diced tomatoes. Season with salt, pepper, garlic powder and the rest of the Italian seasoning. Stir everything together and let the sauce simmer for about 10 minutes.
- Turn the heat to low and stir in cream cheese until it melts into the sauce. Then stir in the heavy cream.
- Add in the pasta water and ravioli and gently toss them into the sauce until evenly coated. Finally, garnish with fresh parsley (optional) and enjoy!